Baked Beef and Pork Lasagna

Print Recipe
Baked Beef and Pork Lasagna
Made with Clara Olé Béchamel White Sauce/ Clara Olé Tomato Sauce/ Clara Olé Italian Sauce
Cuisine European
Keyword FastFood
Prep Time 60 minutes
Servings
Cuisine European
Keyword FastFood
Prep Time 60 minutes
Servings
Instructions
  1. Boil a water. Put a little salt and oil then put the lasagna pasta until cook.
  2. In another sauce pan put a little butter sauté the garlic and onion put the ground beef and ground pork.
  3. Add a little salt and ground pepper until cook.
  4. Add Clara Olé tomato sauce and Clara Olé Italian sauce until cook in another sauce pan.
  5. Put all together the white sauce, carnation milk, all purpose cream and beef cubes and a little flour to become sticky wait until cook.
  6. Then layered it in a bowl pasta red sauce, white sauce a little cheese alternate until 4 layers and baked.
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