Spinach Fish Ball and Eggplant

Print Recipe
Spinach Fish Ball and Eggplant
Made with Clara Olé Béchamel White Sauce
Cuisine Filipino
Keyword FastFood
Prep Time 10 minutes
Servings
Ingredients
Cuisine Filipino
Keyword FastFood
Prep Time 10 minutes
Servings
Ingredients
Instructions
  1. Mix sardines, spinach, egg & all purpose flour.
  2. Roll the fish ball in bread crumbs.
  3. Deep fry and set aside.
  4. Sauté garlic & onions in butter.
  5. Add in carrots, bell peppers & fish balls.
  6. Cook over medium heat until done.
  7. Pour Clara Olé Béchamel White Sauce.
  8. Cook for 3 to 4 minutes.
  9. Add steamed eggplant for toppings.
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