Taste Setters Recipe: Nilupak Turon

Take the well-loved banana fritters to a whole new level with this recipe idea inspired from Quezonarya 2018! Check it out here:
Nilupak Turon

Ingredients:
15 pcs unripe saba, cooked and pounded
125g brown sugar
1 pc coconut, grated
½ tsp McCormick Vanilla Flavoring
½ tbsp butter
½ tbsp JIF Creamy Peanut Butter

10 pcs lumpia wrapper
¼ cup butter
1 tbsp muscovado sugar
¼ tsp McCormick Cinnamon Ground

Fruit Flambe:
1 pc ripe mango, cubed
1 cup pineapple chunks
1 pc apple, cubed
½ pc papaya, cubed

¼ cup peanuts, roasted in cinnamon sugar

1 cup lambanog
¼ cup TreeTop Apple Juice

½ cup Clara Olé Truly Fruity Blueberry Thrill
½ cup Clara Olé Choco Nut Syrup

Procedure:
1. Pound banana in lusong and add margarine, brown sugar, McCormick Vanilla Flavoring, grated coconut, and JIF Peanut Butter. Once done, set aside.
2. Wrap in lumpia wrapper with butter-cinnamon sugar mixture.
3. Prepare the fruit flambe. Heat sugar. Once caramelized, add butter and fruits. Add TreeTop Apple Juice and simmer for a minute; add lambanog to flambe.
4. Fry the Nilupak Turon and serve with fruits flambe on the side and drizzle with Clara Olé Truly Fruity Blueberry Thrill and Clara Olé Choco-nut Syrup.

Tip: When handling lumpia wrapper, cover the rest of the wrappers that are going to be used at a later time during prep time. Avoid exposure to air because it dries up the wrapper and it becomes brittle and breaks when you roll it.